Nov 06, · Roasted Marinated Turkey Breast. It’s recommended to marinate meat overnight or even for 24 hours for better flavor penetration, but with this recipe you can go straight to roasting. I’ve tried both ways and both times turkey breast was very juicy, moist and ridiculously flavorful. Besides, those mouth watering pan juices will add a ton more flavor.5/5(9).
Feb 09, · More healthy high-protein recipes. Cut the turkey breast into thumb-sized pieces or strips and place in the marinade for at least minutes. Take the turkey out of the marinade and fry in a skillet for minutes at medium heat (depending on the size of the turkey strips. Turkey HAS to be fully cooked)/5(19).
Apr 23, · Place the turkey breast on the hot grates and cook for minutes per side or until the exterior is nice and caramelized and the internal temperature reaches degrees F. Remove the turkey to a plate and cover with foil. The carry-over heat will continue to cook the turkey for a few minutes while it /5(6). Oct 14, · Directions: Preheat grill for high heat. Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of degrees or in the oven at .